You start with a tiny sushi bar and a dream to turn it into the busiest spot in town. Slice fresh fish, prep rice, and plate dishes as the orders pile up fast. Each customer wants something different, and if you take too long, they’re out the door. Upgrades unlock new recipes, faster tools, and better ingredients. The fun is in the rush—juggling orders, grabbing the right toppings, and watching the tips roll in. There’s a rhythm to it that gets addictive once you get into the flow. Instruction: Tap ingredients in the right order to complete sushi dishes and serve customers quickly.